Our Fans' Favorite
The crust that sets us apart: Sourdough pizza done right!
Unlike traditional pizza dough, which is made with commercial yeast, sourdough pizza dough is made with a natural sourdough starter. This starter is a mixture of flour and water that has been left to ferment, creating a natural leavening agent. This fermentation process not only adds a unique tangy flavor to the dough, but also makes it easier to digest and more nutritious. Additionally, the slow fermentation process of sourdough pizza dough results in a lighter, airier crust that is crispy on the outside and chewy on the inside. Overall, sourdough pizza offers a delicious and healthier alternative to traditional pizza, making it a great choice for those looking for a satisfying meal that won't leave them feeling weighed down.
Most Ordered Pasta!
Cheesy Alfredo Pasta
Indulge in the creamy, comforting goodness of our Cheesy Alfredo Pasta. Our housemade alfredo sauce, made with the finest ingredients, is poured generously over perfectly cooked fettuccine pasta. Choose between tender wild mushrooms or savory grilled chicken to complement the dish, and savor the combination of flavors as they melt in your mouth. Topped with Parmesan cheese and fresh parsley, this classic pasta dish will have you coming back for more. Come to our restaurant and treat yourself to a plate of our signature Cheesy Alfredo Pasta today!
Pizza Azul Moments
Hungry for some eye candy? Check out our photo gallery to get a sneak peek of our mouth-watering sourdough pizzas, big salads, and flavorful pastas.