Sourdough: The healthier, tastier pizza choice!

Unlike traditional pizza dough, which is made with commercial yeast, sourdough pizza dough is made with a natural sourdough starter. This starter is a mixture of flour and water that has been left to ferment, creating a natural leavening agent. This fermentation process not only adds a unique tangy flavor to the dough, but also makes it easier to digest and more nutritious. Additionally, the slow fermentation process of sourdough pizza dough results in a lighter, airier crust that is crispy on the outside and chewy on the inside. Overall, sourdough pizza offers a delicious and healthier alternative to traditional pizza, making it a great choice for those looking for a satisfying meal that won't leave them feeling weighed down.